When in Italy....here's how to eat re...

When in Italy....here's how to eat real Italian food

There are 3 comments on the Chicago Tribune story from Aug 28, 2008, titled When in Italy....here's how to eat real Italian food. In it, Chicago Tribune reports that:

MILAN, Italy - She wore a moose apron and purple Chanel glasses. She talked lovingly to the veal roast and admitted to inflicting suffering upon the Carnaroli rice for the sake of a good risotto.

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Bonny

Brookfield, WI

#1 Aug 29, 2008
Please tell me how many cans of beef broth for Saffron risotto.
George Mead

Wisconsin Rapids, WI

#2 Aug 29, 2008
Standard canned broth!!?? Ick. If not homemade (not necessary), it should be high-quality boxed or made from a good concentrate.
HTOBRIE

Cape Coral, FL

#3 Aug 30, 2008
Does anyone know how many cans of beef broth - it never came thru inthe reprint

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