South of Chicago heads north of Indianapolis

Mar 19, 2014 Full story: The Indianapolis Star

Bob Jaeger has a beef with pizza places that use frozen dough, meat from a bag and low-grade mozzarella on their pies.

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Interesting

Indianapolis, IN

#1 Mar 19, 2014
Love it! Once I called South of Chicago thinking it was Chicago's pizza. I was looking at the Chicago's menu. When Bob and I figured out whose menu I was actually looking at, he told me "that place f-cking sucks, you've called the right pizza place!" I loved South of Chicago's instantly. And yes, the pizza was great!
Former Chicagoan

Greenwood, IN

#2 Jan 27, 2015
Bob does lack in people skills, but he makes a mean deep dish! I'm thrilled you found that little gem in Fountain Square. I hope more people frequent his places because I want to see them succeed.

Oh, and if you haven't tried the Italian beef...you should! It rivals any in Chicago.

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