T Magazine: From Gulag to Goulash

T Magazine: From Gulag to Goulash

There are 3 comments on the The New York Times story from Feb 15, 2013, titled T Magazine: From Gulag to Goulash. In it, The New York Times reports that:

Photographs by Laura Hynd. Hair and Makeup by Desmond Grundy at Carol Hayes Management using Aveda and M.A.C. While working on her recent doorstop history, a chronicle of the Eastern Bloc that was a finalist for the National Book Awards, Anne Applebaum also found time to publish a pretty cookbook on the pleasures of Polish cuisine.

Join the discussion below, or Read more at The New York Times.

“Dimitri at the races in Russia”

Since: Jan 10

Location hidden

#1 Feb 15, 2013
I hope Polak horse meat burgers are mentioned in this story. Who could resist such a delicious offer ?

“Been to Polakia...”

Since: Dec 08

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#2 Feb 15, 2013
dunno about the rest, but when I hear polak cuisine- I get goose bumps in horror...

“Been to Polakia...”

Since: Dec 08

Location hidden

#3 Feb 15, 2013
Ape!
I believe your ancestors have tasted both- gulag's and goulash!

What's best/ favorite dish of polakia?

... oh wait!- you know shiite about polakia...

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