Processed meat 'early death link'
Mar 6, 2013 | Posted by: roboblogger | Full story: Harwich and Manningtree Standard
People who eat a lot of meat products have a significantly greater chance of dying prematurely than those consuming low amounts, research suggests It also shows that people who eat a lot of the meat products have a significantly greater chance of dying prematurely than those consuming low amounts.
Nitrates are bad for the body.
Since: May 13
The dying chances increases because of heart problems , if you are going to eat red meat you are going to give an open invitation to heart disease that is what a recent study about heart says.
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