Processed meat 'early death link'

Processed meat 'early death link'

There are 2 comments on the Harwich and Manningtree Standard story from Mar 6, 2013, titled Processed meat 'early death link'. In it, Harwich and Manningtree Standard reports that:

People who eat a lot of meat products have a significantly greater chance of dying prematurely than those consuming low amounts, research suggests It also shows that people who eat a lot of the meat products have a significantly greater chance of dying prematurely than those consuming low amounts.

Join the discussion below, or Read more at Harwich and Manningtree Standard.

HumanSpirit

High Springs, FL

#1 Mar 8, 2013
Nitrates are bad for the body.

Since: May 13

Arlington Heights, IL

#2 May 17, 2013
The dying chances increases because of heart problems , if you are going to eat red meat you are going to give an open invitation to heart disease that is what a recent study about heart says.

http://www.phvc.sg/

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