Galvanised Bagguette trays
Paul

New Zealand

#1 Aug 25, 2011
Hi all,
I'm a keen home baker and have discovered I can make very useful baguette baking aids from what we call "slimline".
Slimline is a perforated galvanised angle product used in home construction and is nailed to corners in readiness for plastering. The product when plastered, then strenghtens the corners in readiness for wallpaper or paint. I think you know the product I'm trying to describe ?

My question is, is it safe to use, covered with a layer of baking paper to proof and bake baguettes at 250 degrees C ? The dough does not contact the galvanised slimline, only the potential for fumes is my real concern, however I believe at these temps, it should be quite ok to use.

Thanks in advance.
Paul.
xiao

Hefei, China

#2 Sep 17, 2011
[url=http://www.buywatchesjp.c om]スイ スの&# 26178;計[/url]
buywatchesjp

Hefei, China

#3 Sep 17, 2011
Well, good, very good! Feel good!

Since: Dec 11

Location hidden

#4 Dec 7, 2011
sounds delicious

Tell me when this thread is updated:

Subscribe Now Add to my Tracker

Add your comments below

Characters left: 4000

Please note by submitting this form you acknowledge that you have read the Terms of Service and the comment you are posting is in compliance with such terms. Be polite. Inappropriate posts may be removed by the moderator. Send us your feedback.

Food Poisoning Discussions

Title Updated Last By Comments
Subway Food Poisoning (Apr '07) Tue Sss 319
Aqua Star Food Products (May '08) Aug '17 Vegan to be 7
News Germ in raw milk, poultry now tops food poisoni... (Apr '17) Apr '17 Its Always Something 1
Bad Beef Food Poisoning Midwest Chicago (Feb '17) Apr '17 marieflores 2
Food Poisoning. At Churches Chicken (Feb '11) Jan '17 James McDonald 8
Campylobacter food poisoning! (Nov '16) Nov '16 HalieDay 1
Botulism risk? (Aug '16) Aug '16 Jules1977 1
More from around the web