Bread and butter: Living well without...

Bread and butter: Living well without: Gluten-free offerings on the...

There are 3 comments on the Marin Independent Journal story from Sep 21, 2010, titled Bread and butter: Living well without: Gluten-free offerings on the.... In it, Marin Independent Journal reports that:

IT'S ALWAYS inspiring to meet with new business owners who are completely enthusiastic about their new venture, and are excited to serve the underserved.

Join the discussion below, or Read more at Marin Independent Journal.

anonymous

Frederiksberg, Denmark

#1 Sep 22, 2010
Well, celiac actually renders people unable to eat gluten... which is a protein found in wheat, barley, rye, and oats.
Tom Herndon

Campbell, CA

#2 Sep 22, 2010
Thanks, Anna, for mentioning Hipp Kitchen. Our rapidly-growing community of allergenistas has gone underserved for too long. Products, services and resources (like Sans, and the restaurants who are truly 'getting it') are growing more and more sophisticated every day.

Thank goodness. It's one thing to promote that you're gluten free, it's quite another to let the folks know that you've done your homework about cross contamination. You can't be a little bit kosher, it's 100% or it's nothing.

With folks like you Anna going out and meeting the entreprenuers who genuinely care about the allergenistas, getting their stories, and letting everyone know, it helps the business owners for sure, but for us allergenistas, it's a godsend.

Thank you, thank you.
Fred Dobbs

Corte Madera, CA

#3 Sep 22, 2010
Sans Gluten free is a double negative which actualluy meansd it has gluten

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