Study finds leafy green vegetables top source of food poisoning; more deaths tied to poultry
There are 4 comments on the The Winnipeg Free Press story from Jan 29, 2013, titled Study finds leafy green vegetables top source of food poisoning; more deaths tied to poultry. In it, The Winnipeg Free Press reports that:
A big government study has fingered leafy greens like lettuce and spinach as the leading source of food poisoning, a perhaps uncomfortable conclusion for health officials who want us to eat our vegetables.
Join the discussion below, or Read more at The Winnipeg Free Press.
#1 Jan 29, 2013
The growers treat the harvesters like slaved and provide no rest room facilities so they go all over the vegetables! The growers value profits over safety.
#2 Jan 30, 2013
This is quite a surprising news and quite alarming.
Since: Jan 13
#3 Jan 30, 2013
I think farmers use more pesticide in farming that's why this vegetables poisoning.
#4 Jul 1, 2013
I ate some spinach grown in my garden earlier tonight, sautéed along with mushrooms, and later a pear. I was vomiting just a couple hours later, and I'm trying to figure out why. Maybe it was the spinach.
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