No Necessity To Cook Up Storm Over 'Rendang' - Indonesian Culinary Expert
By Ahmad Fuad Yahya JAKARTA, June 28 -- A leading Indonesian culinary expert says, there is no need to cook up a storm over the delectable 'rendang' . William Wongso said thus, there was no necessity to patent the 'rendang' although it originated from West Sumatra.Read more
“Blessed be me!!”
Since: Aug 10
#2 Jun 28, 2012
Never heard of Rendang are you serious??Just think Thai Red Curry..But cooked for about 3 hours or more....
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