Sushi Sauces???
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Virden, Canada

#22 Nov 19, 2008
does anyone one know of spicy Chinese sauces that are green?

Shafter, CA

#23 Dec 19, 2008
Where can I buy ABC brand sweet soy in San Diego?

New Iberia, LA

#24 Jan 8, 2009
Hi i have some sauce recipes and other recipes on my website you should check it out.

Got sushi??-


#25 Jun 9, 2010
does anybody know how to make the cheese sauce that's put on top of hot sushi? and how to make oshi sushi with mushrooms and shrimp tempura crisp and cream cheese or mayo?

Reykjavík, Iceland

#26 Mar 24, 2011
sushi-s- wrote:
does anyone one know of spicy Chinese sauces that are green?
yes u can make creamy jalapeno sauce. Japanese mayo, fresh jalapeno and its good to add some yuzu or some citrus.

West Plains, MO

#27 Aug 5, 2011
This sounds amazingly yummy :) I am definitly going to try this!
Emmy wrote:
This is a great creamy sauce:
1/3 cup mayonnaise (american will do)
2 tblspns hot chili paste (or Thai chili sauce)
1 tsp hot chili sesame oil
1/2 tsp toasted sesame oil
Combine all ingredients and enjoy. We add this to the center of our rolls, dip them, or both. Its delicious!

Jackson, MS

#28 Nov 2, 2011
sushiluver wrote:
wut are those red things they put on sushi somethimes?
Ha your a sushi lover and you dont know what roe is?

Brooklyn, NY

#29 Nov 17, 2011
Whatever wrote:
That is really nice! Perhaps you can post your illeterate thesis in the journal of stupidity when your time arrives. Until then, perhaps you could keep your rude comments to yourself you selfish lack of sensibility driven piece of scraping from a pig hoof...
You go!^^
Sushi Guy

Ottawa, Canada

#30 Nov 25, 2011
Go easy on the sauces especially with sashimi. I always eat mine straight up and don't dip it into anything. This is the best way to experience all those subtle flavors of the fish.
A good ml"is Ponzu. It's a citrus type sauce with a light taste.
The sauce used in spicy tuna rolls is really easy to make. Grab a bottle of Sriracha hot chili sauce and mix some of that with mayonnaise. Adjust according to your own taste. I think this also makes a great vegetable dip!
Sushi Guy

Ottawa, Canada

#31 Nov 25, 2011
Sorry folks. That link to sushi sauces is: ml


#32 Jul 14, 2012
tony wrote:
<quoted text> Ha your a sushi lover and you dont know what roe is?
Lol funny how can u not know

Santiago, Chile

#33 Sep 11, 2012
es una gran pagina que nos enseña como hacer sushi pasen tambien por
Sura Stephens

Austin, TX

#34 Nov 26, 2012
mel wrote:
oh, just remembered...go to and also check out the japanese sauces section of the moosewood restaurant cookbook.
Where do you see the Japanese sauces?
Sura Stephens

Austin, TX

#35 Nov 26, 2012
Where do you find the sauces at the website Mel
Sarah Personal Chef

Elmhurst, IL

#36 Mar 24, 2013
As a personal chef, my most popular sweet & spicy sushi sauce is as follows:
1 cup Kewpie Japanese mayonnaise,*(or Hellmann’s mayo)
3 Tablespoons Sriracha hot sauce, or to taste
3 Tablespoons rice vinegar
Pinch salt
1 to 2 Tablespoons sugar,*(or Stevia equivalent)
1/2 teaspoon lemon juice
1/3 teaspoon garlic powder
1 teaspoon roasted sesame oil
1/2 teaspoon paprika
1/2 teaspoon cayenne
Whisk together all ingredients. TASTE, and adjust seasoning to taste. Refrigerate.

Garden City, MI

#37 May 28, 2013
Whatever wrote:
<quoted text>
Wow,what a jerk
it really is fish eggs lol...salmon eggs

Stone Mountain, GA

#38 Jul 28, 2013
mel wrote:
ah, so i hope this is helpful. often the sweet sauces served with rice paper wrapped 'cone' shaped rolls are basically sweet soy sauce (i recommend ABC brand or Healthy Boy)mixed 1:1 with regular fermented soy (i rec. Golden Mountain seasoning sauce) and include a slight touch of rice wine vinegar, sesame oil and sometimes chili paste.---also green onions, shallots or garlic minced into very small pieces may float in the sauce.----
another type of sauce is the spicy creamy sauce commonly served with fried fish or shrimp based maki sushi (rice outside). I'm afraid i haven't got specific proportions to offer but can tell you that the ingredients used are cappelin roe, sriracha chili sauce, japanese mayo (which is distinct beacause it uses rice wine vinegar where american mayo uses white wine vinegar....bad pairing... and it also uses soy oil, this is a very specific taste)sesame oil and green onion.
the methods i use to make dipping sauces tend to be very diverse but do revolve around the use of a few core ingredients...
mirin- sweet rice wine
sweet soy- includes palm or brown sugar for best flavor. Abc brand is my indonesian husband's favorite, they offer a range of sweetness, the medium is usually perfect.
fermented soy sauce-like i said before golden mountain is great
rice wine vinegar- marukan brand is best
thai fish sauce- an extremely sparing hand is necessary, no really, just a few drops adds loads of salt and a pungent fish flavor. the very best fish sauce i've used which was rec. to me by the owner of a thai rest. where i used to work is what they called 'three crabs brand'....this was because of the bottle's graphic of 3 crabs on a hanging scale. the name printed on the bottle top line is TRA CHANG.
ok, i don't know if this will be of any help to you but i stumbled across your question while searching for sushi related products and couldn't resist sharing what little i know.
Mel I am very impressed with your sushi knowledge 5 points!

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