The Foodie: Cold Soup

The Foodie: Cold Soup

There are 6 comments on the findingDulcinea story from Aug 14, 2008, titled The Foodie: Cold Soup. In it, findingDulcinea reports that:

Cold soup can be made with virtually anything: almonds, melon, hearts of palm. Served chilled, soup is a perfect summer option, either pre- or post-meal. More versatile than its warmer equivalent, both savory ...

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Roxelana Valide Sultan

Lenni, PA

#1 Aug 14, 2008
Speaking of the Ottoman Empire, the Black Sea region of Turkey also has its own take on borscht. Another favorite cold soup of mine is kuk-sy, which is popular in Uzbekistan thanks to the large Korean community there.

Lenni, PA

#2 Aug 14, 2008
I was never a fan of cold soups until a friend brought over chilled beet soup when I was sick. It was delicious, and so was my recent gazpacho tasting. I need to bring these recipes to the south with me!

Lenni, PA

#3 Aug 14, 2008
This is going to result in my spending a lot of experimentation time in the kitchen this weekend. Usually I just go with a melon soup, these ideas are much more creative.

Lenni, PA

#4 Aug 14, 2008
A great way to work around a favorite fall/winter lunch staple...

Lenni, PA

#5 Aug 14, 2008
Hot soup all the way. I almost left my wife when she made me cold soup. That stuff is just wrong. But the recipes look good.

Glendale, CA

#6 Sep 1, 2008
I can't find the proper or common name for "COLD SOUP" in a general sence. I'm sure there is a name for cold soup in general ... but does anyone know what it is??? Please tell me???

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