Forget what you know: This is gazpacho

Forget what you know: This is gazpacho

There are 4 comments on the Los Angeles Times story from Jun 28, 2007, titled Forget what you know: This is gazpacho. In it, Los Angeles Times reports that:

When late summer's harvest gives us ripe, juicy tomatoes, thoughts turn naturally to gazpacho.

Join the discussion below, or Read more at Los Angeles Times.

Javier

Leganés, Spain

#1 Jul 1, 2007
The REAL gazpacho:
Ripe tomatoes, peeled and seeded.
Garlic.
Extra virgin olive oil.
White wine vinager.
Salt.
And maybe some bread.
It is best served ice cold with some diced bread,tomatoes and cucumber on top.

Now this is the real stuff. You could add onion if you like, or other vegetable...
...But its like making sushi with raw CHICKEN, you can call it chicken sushi but...
ethel ethel

Sunnyvale, CA

#2 Jul 25, 2007
please provide a good recipe

“Formerly known as Phil Lynott”

Since: Jul 07

Madrid

#3 Jul 26, 2007
Gabriel

Daytona Beach, FL

#4 Sep 26, 2007
A site with some recipes and rare ingredients..

www.tapasandmore.com

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