Molecular gastronomy intrigue on TV's...

Molecular gastronomy intrigue on TV's 'Top Chef'

There are 1 comment on the Newsday story from Feb 7, 2007, titled Molecular gastronomy intrigue on TV's 'Top Chef'. In it, Newsday reports that:

What did you make of Bravo's "Top Chef," and what is this thing called "molecular gastronomy" that everyone kept talking about? I was completely addicted to the program, and, what's more, I think that the final ...

Join the discussion below, or Read more at Newsday.

dee

Charles Town, WV

#1 May 25, 2007
THE SECRET TO KEEPING MARYLAND CRAB CAKES INTACT IS TO CHILL THEM FOR AN HOUR OR MORE BEFORE FRYING OR BROILING. thanks/dee wolfe.

Tell me when this thread is updated:

Subscribe Now Add to my Tracker

Add your comments below

Characters left: 4000

Please note by submitting this form you acknowledge that you have read the Terms of Service and the comment you are posting is in compliance with such terms. Be polite. Inappropriate posts may be removed by the moderator. Send us your feedback.

Spanish Cuisine Discussions

Title Updated Last By Comments
News 50 meals everyone should eat in their lifetime (Nov '15) Nov '15 vietnam my love 1
News Bridgeport's East Side hopes to prosper from St... (Apr '15) Apr '15 American Gentlema... 1
How do you buy Spanish products in UK (Aug '14) Aug '14 Richard 1
Curso de cocina espaņola el 19 al 23 de Agosto ... (Jul '13) Jul '13 CervantesEI 1
spanish cuisine!! (Feb '08) Jun '13 Jose Granero 6
News Day 3 of Todd's Favorite Things brings Grand Ra... (Dec '12) Dec '12 Go Blue Forever 1
News The United Colors of Rice (Dec '11) Dec '11 Lisa Bentley 1
More from around the web