World's Costliest Ham Triggers Pork Envy

There are 5 comments on the Racine Journal Times story from Aug 18, 2007, titled World's Costliest Ham Triggers Pork Envy. In it, Racine Journal Times reports that:

Spanish cuisine tickles the palate in a thousand ways: ugly but delicious creatures called goose barnacles; boiled octopus with a dash of olive oil and paprika; thick, mushy sausage made from pig's blood.

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United States

#1 Aug 18, 2007
may a recommend a good red sangria to go with the sausage.

“Runs Like a Deere”

Since: Jan 07

Rome, GA

#2 Aug 19, 2007
Best Pork This Side of

Williamstown, VT

#3 Aug 19, 2007
Costliest pork in history comes out of Washington

Tallahassee, FL

#4 Sep 26, 2007
How about the most affordable imported Serrano in the US?

Tujunga, CA

#5 Sep 26, 2007
skipper wrote:
may a recommend a good red sangria to go with the sausage.

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