World's Costliest Ham Triggers Pork Envy

There are 5 comments on the Racine Journal Times story from Aug 18, 2007, titled World's Costliest Ham Triggers Pork Envy. In it, Racine Journal Times reports that:

Spanish cuisine tickles the palate in a thousand ways: ugly but delicious creatures called goose barnacles; boiled octopus with a dash of olive oil and paprika; thick, mushy sausage made from pig's blood.

Join the discussion below, or Read more at Racine Journal Times.

skipper

United States

#1 Aug 18, 2007
may a recommend a good red sangria to go with the sausage.

“Runs Like a Deere”

Since: Jan 07

Rome, GA

#2 Aug 19, 2007
Best Pork This Side of DeSoto....lol
insider

Williamstown, VT

#3 Aug 19, 2007
Costliest pork in history comes out of Washington
Gabriel

Tallahassee, FL

#4 Sep 26, 2007
How about the most affordable imported Serrano in the US?

www.tapasandmore.com
Mindy

Tujunga, CA

#5 Sep 26, 2007
skipper wrote:
may a recommend a good red sangria to go with the sausage.
NO

Tell me when this thread is updated:

Subscribe Now Add to my Tracker

Add your comments below

Characters left: 4000

Please note by submitting this form you acknowledge that you have read the Terms of Service and the comment you are posting is in compliance with such terms. Be polite. Inappropriate posts may be removed by the moderator. Send us your feedback.

Spanish Cuisine Discussions

Title Updated Last By Comments
News Bridgeport's East Side hopes to prosper from St... Apr '15 American Gentlema... 1
How do you buy Spanish products in UK (Aug '14) Aug '14 Richard 1
Curso de cocina espaņola el 19 al 23 de Agosto ... (Jul '13) Jul '13 CervantesEI 1
spanish cuisine!! (Feb '08) Jun '13 Jose Granero 6
News Day 3 of Todd's Favorite Things brings Grand Ra... (Dec '12) Dec '12 Go Blue Forever 1
News The United Colors of Rice (Dec '11) Dec '11 Lisa Bentley 1
Spanish chefs, foods and wine in Beijing, China (Jun '11) Jun '11 Boyce 1
More from around the web