Fishy fakes common in restaurants

Fishy fakes common in restaurants

There are 1 comment on the USA Today story from Feb 21, 2013, titled Fishy fakes common in restaurants. In it, USA Today reports that:

A fillet of rare red snapper could really be cheap tilapia. A pricey wild-caught salmon steak from Alaska could be farmed Atlantic salmon from Chile.

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“I Am No One Else”

Since: Apr 12

Seattle

#1 Feb 21, 2013
Wait, people can't tell the difference between red snapper and tilapia? Wow, US consumers are stupid.

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