Fishy fakes common in restaurants
A fillet of rare red snapper could really be cheap tilapia. A pricey wild-caught salmon steak from Alaska could be farmed Atlantic salmon from Chile.
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“I Am No One Else”
Since: Apr 12
#1 Feb 21, 2013
Wait, people can't tell the difference between red snapper and tilapia? Wow, US consumers are stupid.
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