Countrified Creole: Boondocks Grill o...

Countrified Creole: Boondocks Grill offers Cajun food with a country twist

There are 3 comments on the Newms360.com story from Jul 4, 2018, titled Countrified Creole: Boondocks Grill offers Cajun food with a country twist. In it, Newms360.com reports that:

Waitress Nikki Waldo brought her grandparents in to eat, even on her day off, a testament to the deliciousness of Chef Brock Robbins's creations. "This place is so unique, and pleasant, and the food is the best," said Nikki's grandmother, Diane Waldo, as waitress Haylee Finley put before her a Boondocks Grill specialty-a sizzling-hot basket of potato-salad hushpuppies.

Join the discussion below, or Read more at Newms360.com.

Cook

Tupelo, MS

#1 Jul 4, 2018
It is much more healthy and cheaper to cook at home. Teach your children. No need to read marketing in the DJ.
kilo22

Eureka, CA

#2 Jul 5, 2018
Cook wrote:
It is much more healthy and cheaper to cook at home. Teach your children. No need to read marketing in the DJ.
Teach this to the welfare bunch and you will be a hero for reducing the fat fat fat generation
Marketing

Tupelo, MS

#3 Jul 6, 2018
kilo22 wrote:
<quoted text>

Teach this to the welfare bunch and you will be a hero for reducing the fat fat fat generation
Fat is more costly than healthy eating.

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