Stirring the tourism bowl

Stirring the tourism bowl

There are 2 comments on the Thanh Nein News story from Jan 18, 2014, titled Stirring the tourism bowl. In it, Thanh Nein News reports that:

Nguyen Thi Diem Thuy, wife of Lo Hu Tieu Sau Hoai's owner Huynh Huu Hoai, cooks hu tieu chien for tourists.

Join the discussion below, or Read more at Thanh Nein News.

pupil leaned to bark

London, UK

#1 Jan 18, 2014
i love this foods before,,but now i am scare to eat that,,

Windsor, Canada

#2 Jan 18, 2014
pupil leaned to bark wrote:
i love this foods before,,but now i am scare to eat that,,
...MatMoc cua may ve den noi chi gioi ngoi le duong, gam banh mi nguoi chu tien deo dau ma zo quan ha con? Waahahahahaa!

Tell me when this thread is updated:

Subscribe Now Add to my Tracker

Add your comments below

Characters left: 4000

Please note by submitting this form you acknowledge that you have read the Terms of Service and the comment you are posting is in compliance with such terms. Be polite. Inappropriate posts may be removed by the moderator. Send us your feedback.

Seafood Discussions

Title Updated Last By Comments
News Ultra Foods in Crestwood offers array of prepar... (Jun '12) Jun 22 Overpriced Detritus 23
News 101 days and nights in Baltimore Jun 18 reality is a crutch 1
Shellfish seasoning Jun 16 Mike 1
News Rusty's bread was a memorable loss (Aug '08) May '15 Lori C 20
News Rollin' on the river May '15 Rachael 2
News It's geaux time! Louisiana-based Rouses Markets... (Feb '14) May '15 linda gates 8
News Did Kelly's invent the roast beef sandwich? Eit... May '15 Cheryl 1
More from around the web