Seafood Substitutions Can Expose Cons...

Seafood Substitutions Can Expose Consumers to High Mercury

There are 3 comments on the Kansas City InfoZine story from Aug 19, 2014, titled Seafood Substitutions Can Expose Consumers to High Mercury. In it, Kansas City InfoZine reports that:

New measurements from fish purchased at retail seafood counters in 10 different states show the extent to which mislabeling can expose consumers to unexpectedly high levels of mercury, a harmful pollutant.

Join the discussion below, or Read more at Kansas City InfoZine.

Joe Balls

Waianae, HI

#1 Aug 19, 2014
Not worried about radiation though.
Alice

Honolulu, HI

#2 Aug 19, 2014
Joe Balls wrote:
Not worried about radiation though.
Always the first moke to start blabbing.
Burp 4

Honolulu, HI

#3 Aug 19, 2014
Iva.Pua ting.

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