From pig jowls to turkey, Los Gatos M...

From pig jowls to turkey, Los Gatos Meats is still smokin' after more than 100 years

There are 2 comments on the The Campbell Reporter story from Jul 17, 2012, titled From pig jowls to turkey, Los Gatos Meats is still smokin' after more than 100 years. In it, The Campbell Reporter reports that:

Photograph by George Sakkestad Jackie Rose, left, and her father, John Chiala, think Los Gatos Meats & Smokehouse is the oldest business in town.

Join the discussion below, or Read more at The Campbell Reporter.


United States

#1 Jul 17, 2012
Some people say I have pig jowls; I call them love handles!


Encino, CA

#3 Dec 20, 2012
Heres how they are made

Tell me when this thread is updated:

Subscribe Now Add to my Tracker

Add your comments below

Characters left: 4000

Please note by submitting this form you acknowledge that you have read the Terms of Service and the comment you are posting is in compliance with such terms. Be polite. Inappropriate posts may be removed by the moderator. Send us your feedback.

Recipes Discussions

Title Updated Last By Comments
News Erie's weather cools off; pot roast heats up 5 hr Weed man 1
News State Fair apple pie winner adds dose of moonsh... Wed I.P. Shananigans 1
News Grama's Kitchen Announces A Sale To Celebrate N... Oct 6 ray 1
News Jonas Brothers patriarch to open Belmont restau... Sep 26 Lucky Lucy 3
News Ben Vaughn: My Top Five burgers in Las Vegas Sep 10 spytheweb 1
News Food for Thought: Fruit-filled summer celebrations Sep '15 jason 3
News Fast food-style Middle Eastern lands in downtow... Sep '15 Gerry 16
More from around the web