From pig jowls to turkey, Los Gatos M...

From pig jowls to turkey, Los Gatos Meats is still smokin' after more than 100 years

There are 2 comments on the The Campbell Reporter story from Jul 17, 2012, titled From pig jowls to turkey, Los Gatos Meats is still smokin' after more than 100 years. In it, The Campbell Reporter reports that:

Photograph by George Sakkestad Jackie Rose, left, and her father, John Chiala, think Los Gatos Meats & Smokehouse is the oldest business in town.

Join the discussion below, or Read more at The Campbell Reporter.

DBS

United States

#1 Jul 17, 2012
Some people say I have pig jowls; I call them love handles!

;)
macy

Carpinteria, CA

#3 Dec 20, 2012
Heres how they are made
http://youtu.be/fXSzIhFlz6U

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