Recipe: Easy Pumpkin Torte - WJW

Recipe by Lee Ann Miller of The Miller Haus Bed & Breakfast Crust: 24 graham cracker squares 1/3 c. white sugar 1/2 c. butter Cream Cheese Layer: 1 cream cheese 3/4 c. white sugar 2 eggs Pumpkin Layer: 2 small boxes vanilla instant pudding 3/4 c. milk 3 c. Libby pumpkin 2 Cool Whip, divided 1 T. cinnamon Combine crust ingredients and press into a ...

[Juanita Bennett]

do you cook the pudding first or just add two dry packets in with the pumpkin? This sounds good Juanita

[Carol Robbs]

is it 3/4 cup of milk for the pudding or is there more milk because the pudding did not seem right?? does this recipe make a lot?? the pumpkin mixture made a lot??

[puddingball]

recent researchers say: pudding after 10pm is not only healthy, but just a great idea !!

[Lee Ann Miller]

Carol Robbs wrote:

is it 3/4 cup of milk for the pudding or is there more milk because the pudding did not seem right?? does this recipe make a lot?? the pumpkin mixture made a lot??

Hey Carol! Yes, the pudding mixture does make a lot. Be sure to use a 13x9 inch dish. Also, the two small boxes of instant vanilla pudding must be mixed together with the 3/4 cup milk and quickly added to the pumpkin. If it is not mixed immediately it will have "gel-like" clumps in it. When I make this I have my pumpkin, 1 cool whip and the cinnamon combined and waiting for the pudding mixture. If you have any other questions feel free to email me at [e-mail].