Right Coast Pizza opens in Wheat Ridge with a Jersey slant
"I love pizza. No. I love pizza!" And to prove his declaration, Justin Vogel slams his elbows on the bar, revealing a wrist-to-elbow jet black tattoo inked with the word "pizza." Vogel, along with his business partner, Mark Eskow, turned their passion for pizza into a restaurant, opening Right Coast Pizza last week in Wheat Ridge in a former ... (more)
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#1 Apr 25, 2012
They use canned/premade sauce. The crust is like a saltine cracker. I guess when people eat enough crap, anything a little different seems like heaven. If this place is getting good reviews for their food, I cant wait for my place to open, right down the street!
#2 Nov 20, 2015
I love the pizza at Right Coast.
Big slices and sloppy. Very tasty.
The selection of well-curated beers is excellent. Good prices also.
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