Tulsa Bakeries Celebrate National Pie...

Tulsa Bakeries Celebrate National Pie Day

There are 7 comments on the News on 6 Tulsa story from Jan 23, 2010, titled Tulsa Bakeries Celebrate National Pie Day. In it, News on 6 Tulsa reports that:

It's always a good day when you can stop for a sweet treat. Saturday, January 23 is National Pie Day.

Join the discussion below, or Read more at News on 6 Tulsa.

Bville Okie

Bartlesville, OK

#1 Jan 24, 2010
Does it take more than $5.00 to make a pie??
Good stuff

Tulsa, OK

#2 Jan 24, 2010
I love the facts about pie. I am not sure I've ever eaten an entire pie by myself - but I know I've tried, lol.
Teresa

Jenks, OK

#3 Jan 24, 2010
If the average american east 6 slices of pie a year, my husband is way above average!!(but I already knew that)
SSDD

Bixby, OK

#4 Jan 24, 2010
Key Lime Pie, and my wife makes the best.

“searching myself”

Since: Sep 09

In Charming CA

#5 Jan 24, 2010
Bville Okie wrote:
Does it take more than $5.00 to make a pie??
It does if you start from scratch; purchasing all the ingredients can get a little steep.
flour:$3 to $4
sugar:$2 to $3
shortening:$3 to $5
fruit:(fresh)$2 to $3 per pound
(canned)$3 to $5 per pound (2 cups)
nuts:$4 to $6 per pound
energy/heat:$2 to $4 dollars

Gets a bit pricey, actually.
But if you already have the stuff at home, you can make a pie for about 2 dollars, including the energy for heating your oven. Meat pie is AWESOME too, but meat is REALLY expensive...

“searching myself”

Since: Sep 09

In Charming CA

#6 Jan 24, 2010
Good stuff wrote:
I love the facts about pie. I am not sure I've ever eaten an entire pie by myself - but I know I've tried, lol.
I love PIE. When I make one, though, I have to squirrel away a piece, because my family won't leave me any otherwise!!

:)

“searching myself”

Since: Sep 09

In Charming CA

#7 Jan 24, 2010
SSDD wrote:
Key Lime Pie, and my wife makes the best.
My son's favorite, and my 2nd. I like strawberry rhubarb best of all. My mom's Key Lime is good, but my sister's is better.
I cheat, and make a graham cracker crust instead of the shortbread, but mine is pretty fine too.

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