Blue-ribbon slice

Blue-ribbon slice

There are 1 comment on the Bluefield Daily Telegraph story from Aug 21, 2011, titled Blue-ribbon slice. In it, Bluefield Daily Telegraph reports that:

Jessica Garrett spent four months perfecting her grandmother's pie recipe. The result? A black bottom coconut cream pie and a blue ribbon from the State Fair of West Virginia.

Join the discussion below, or Read more at Bluefield Daily Telegraph.

well

San Mateo, CA

#1 Aug 21, 2011
totally tried that. it was pretty awesome!

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