rhubarb pies: flour and juice don't m...

rhubarb pies: flour and juice don't mix well

Posted in the Pies Forum


Citrus Heights, CA

#1 Jul 25, 2010
I bake rhubarb pies, using a recipe that calls for 1 cp sugar and 6 tbsp flour with 4 cups chopped rhubarb. 1/4 of the flour-sugar mix goes on the bottom and the rest on top of the filling.

The flour-sugar on top of the filling sometimes 'cakes', not combining with the rhubarb juice.

Does anyone have suggestion as to how I can ensure that the dry ingredients combine well with rhubarb juice?

Thanks for any suggestions.

Tell me when this thread is updated:

Subscribe Now Add to my Tracker

Add your comments below

Characters left: 4000

Please note by submitting this form you acknowledge that you have read the Terms of Service and the comment you are posting is in compliance with such terms. Be polite. Inappropriate posts may be removed by the moderator. Send us your feedback.

Pies Discussions

Title Updated Last By Comments
News Baker works late nights making Wyoming's most p... (May '16) May '16 tgavac 1
News HESS RECIPES: Hess's Strawberry Pie Recipes (Jun '09) Mar '16 Ex Hess Patio Baker 4
News Food Fight: Aretha Franklin Is Launching a Line... (Feb '16) Feb '16 Seflerinmutfagi 1
News January 14 Vallejo A&E Source Restaurant Review... (Jan '16) Jan '16 deliciousdessert 2
News HemetHEMET: Popular Marie Callender's restauran... (Jan '16) Jan '16 Law abiding citizen 3
News Beyond Pumpkin: Westchester Bakeries Feature Va... (Nov '15) Nov '15 Elise In Greenville 1
News Sweet potato pies go hot off Walmart shelves (Nov '15) Nov '15 Elise In Greenville 1
More from around the web