Sweet tea is seeping into scores of d...

Sweet tea is seeping into scores of dishes

There are 1 comment on the Fredericksburg.com story from Jun 8, 2011, titled Sweet tea is seeping into scores of dishes. In it, Fredericksburg.com reports that:

It's an ingredient that creative cooks have started using to flavor custards and pies or to brine chicken and pork.

Join the discussion below, or Read more at Fredericksburg.com.


Durham, NC

#1 Jun 8, 2011
Could the addition of sweet tea to dishes be the reason so many of us Americans are overweight? Some sweet tea is sweet enough to elevate a blood sugar to dangerous levels.

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