Vacaville school cafeteria manager focused on nutrition
Full story: The Reporter
Since: Aug 10
#1 May 23, 2013
Did I miss something?
The aroma of cooked turkey filled the room yet of all of the menus items listed turkey was not one of them.
I wonder how much of that romaine and jicama ends up in the trash can, I'd bet most of it.
#2 May 23, 2013
It's all Bush's fault!
#3 May 23, 2013
Cafeteria manager at the Vacaville school, she prepared food -- a breakfast pizza or cinnamon French toast,
On the menu? Sloppy Joe sliders, bean and beef burritos, hotdogs
"She's caring and she's hard-working," said Stout. "Those are the two top things that describe her. She wants to give 110 percent, to feed the kids a better meal. She wants the quality to be better. She wants to find better ways of doing things."
Yeah --- thatís why she serves pizza, burritos, & hotdogs. What do you bet the students slather the French toast with fake maple syrup (a.k.a. liquid sugar)?
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