Is it wrong to be sad about the closing of Gourmet Magazine when many Americans are having a hard time putting food on the table? Why should we care about recipes featuring truffles and pheasant when people are eating fast food because its cheap and filling and they're hungry? For the same reason, perhaps, that even today we treasure Fred Astaire ...
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#1 Feb 15, 2011
Everyone mourning Gourmet ought to send a thank-you to chef/author Rozanne Gold for purchasing the magazine's library just as it was about to be scattered -- and then donating it to the Fales Library at New York University.
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