goodbye, gourmet

goodbye, gourmet

There are 1 comment on the American Reporter story from Oct 16, 2010, titled goodbye, gourmet. In it, American Reporter reports that:

Is it wrong to be sad about the closing of Gourmet Magazine when many Americans are having a hard time putting food on the table? Why should we care about recipes featuring truffles and pheasant when people are eating fast food because its cheap and filling and they're hungry? For the same reason, perhaps, that even today we treasure Fred Astaire ...

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Artop

Sint-oedenrode, Netherlands

#1 Oct 16, 2010
Same article again.

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