Book Review | Life, on the Line: Chef...

Book Review | Life, on the Line: Chef's hopeful memoir not solely for foodies | The Columbus Disp...

There are 1 comment on the Columbus Dispatch story from Mar 3, 2011, titled Book Review | Life, on the Line: Chef's hopeful memoir not solely for foodies | The Columbus Disp.... In it, Columbus Dispatch reports that:

Grant Achatz had already won acclaim as one of the nation's top chefs when, four years ago, at 33, he learned that he had advanced cancer of the tongue.

Join the discussion below, or Read more at Columbus Dispatch.

Genevieve Faehnle

New York, NY

#1 Mar 4, 2011
As the Board Chair of The Joan Levy Bisesi Foundation for Head and Neck Oncology Research, this is an incredible story. Joan's cancer started the same way on her tongue. The book is an incredible read and a story of hope and inspiration.

A Thank You to Grant for telling his story. For more information on the foundation go to

Tell me when this thread is updated:

Subscribe Now Add to my Tracker

Add your comments below

Characters left: 4000

Please note by submitting this form you acknowledge that you have read the Terms of Service and the comment you are posting is in compliance with such terms. Be polite. Inappropriate posts may be removed by the moderator. Send us your feedback.

Molecular Gastronomy Discussions

Title Updated Last By Comments
News The Chemist offers unique culinary experience i... Apr 14 Lucy Ann 1
News 4 Foods Americans Don't Eat Much Anymore (Aug '15) Aug '15 Elise Likes Vanilla 1
News Cuba's latest revolutionary trend: Fine dining (Jan '15) Jan '15 Thor 1
News Boy, 12, bitten by snake on Rottnest (Nov '14) Nov '14 The ADELAIDEAN 2
News Decoding Neanderthals (Jan '13) Oct '14 whatisyourneed 2
News LongHorn SteakHouse Open Soon (Dec '12) Sep '14 whatisyourneed 2
Molecular Gastronomy Studies (Apr '07) Aug '14 whatisyourneed 25
More from around the web