Top college's nerds blow off steam in Cooking 101
Join the discussion below, or Read more at Reuters.
Since: Dec 05
#1 Dec 8, 2006
My friend's sister, who goes to Caltech, is currently taking this course. It sounds so awesome. I wish we had a class like this at my college when I was there!
As an aside, McGee's "On Food & Cooking" is a fascinating book. Even if you don't read it straight through, it's a useful reference for the curious cook.
#2 Jan 30, 2007
im chef from russia. i workin in molecular way.
Add your comments below
|4 Foods Americans Don't Eat Much Anymore (Aug '15)||Aug '15||Elise Likes Vanilla||1|
|Cuba's latest revolutionary trend: Fine dining (Jan '15)||Jan '15||Thor||1|
|Boy, 12, bitten by snake on Rottnest (Nov '14)||Nov '14||The ADELAIDEAN||2|
|Decoding Neanderthals (Jan '13)||Oct '14||whatisyourneed||2|
|LongHorn SteakHouse Open Soon (Dec '12)||Sep '14||whatisyourneed||2|
|Molecular Gastronomy Studies (Apr '07)||Aug '14||whatisyourneed||25|
|The 10 Best Toronto Cocktail Bars (Oct '12)||Oct '12||Bill||1|
Find what you want!
Search Molecular Gastronomy Forum Now
Copyright © 2017 Topix LLC