Prized dry-aged beef is more availabl...

Prized dry-aged beef is more available and more appreciated

There are 3 comments on the Detroit Free Press story from Jun 13, 2012, titled Prized dry-aged beef is more available and more appreciated. In it, Detroit Free Press reports that:

Dry-aging beef is not new. Years ago, it was standard in the meat industry. But today, most beef is simply aged briefly in its packaging.

Join the discussion below, or Read more at Detroit Free Press.

Burgydean

Rincon, GA

#1 Jun 15, 2012
Hi
sophia

Livonia, MI

#2 Jun 15, 2012
At $26/# for the cowboy cut, I ain't ever getting fat.
Burgydean

Rincon, GA

#3 Jun 17, 2012
Day two fighting with Kingfish, thanks alot for taking 2 days off !

Tell me when this thread is updated:

Subscribe Now Add to my Tracker

Add your comments below

Characters left: 4000

Please note by submitting this form you acknowledge that you have read the Terms of Service and the comment you are posting is in compliance with such terms. Be polite. Inappropriate posts may be removed by the moderator. Send us your feedback.

Meat Discussions

Title Updated Last By Comments
News Edie's Eatery serves unique pastries, sandwiche... Wed silly rabbit 1
News Buffalo Wild Wings founders inducted into ``Hal... (Sep '07) Jul 25 Mikeb800 2
News Weekend Trippin': The ultimate list for chicken... Jul 3 esso-station robbed 1
News Veganism - doing the right thing (Jul '11) Jun 30 Boo 965
News Best Burger: FOX6 rates the best burger in Milw... (May '10) Jun 29 RIce 40
News Comfort-food restaurant Eagle Food & Beer Hall ... Jun 28 rowdy01 6
News June 23 Vallejo A&E Source Restaurant Review: L... Jun 28 Kbsunnyside 1
More from around the web