Prized dry-aged beef is more availabl...

Prized dry-aged beef is more available and more appreciated

There are 3 comments on the Detroit Free Press story from Jun 13, 2012, titled Prized dry-aged beef is more available and more appreciated. In it, Detroit Free Press reports that:

Dry-aging beef is not new. Years ago, it was standard in the meat industry. But today, most beef is simply aged briefly in its packaging.

Join the discussion below, or Read more at Detroit Free Press.

Burgydean

Belleville, MI

#1 Jun 15, 2012
Hi
sophia

Livonia, MI

#2 Jun 15, 2012
At $26/# for the cowboy cut, I ain't ever getting fat.
Burgydean

Belleville, MI

#3 Jun 17, 2012
Day two fighting with Kingfish, thanks alot for taking 2 days off !

Tell me when this thread is updated:

Subscribe Now Add to my Tracker

Add your comments below

Characters left: 4000

Please note by submitting this form you acknowledge that you have read the Terms of Service and the comment you are posting is in compliance with such terms. Be polite. Inappropriate posts may be removed by the moderator. Send us your feedback.

Meat Discussions

Title Updated Last By Comments
News Proposed meat processing plant could bring 65 j... (Aug '13) Jul 2 michelle f 71
News South Floridaa s El Balc n de las Americas and ... Jun 30 cruzfelix 1
News Man enough to get into the kitchen? These books... Jun 30 Iindict ann coulter 2
News Veganism - doing the right thing (Jul '11) Jun 29 Human 921
News Why Order a Salad at IHOP? Jun 29 clairelv 5
News Thank Sweetie Pie for this rib-eye (Jun '06) Jun 28 Rwggie 68
News Many concerns as China eyes largest U.S. pork c... (Jul '13) Jun 20 lavon affair 9
More from around the web