World warms up to versatile pho, Vietnam's comfort breakfast

Apr 24, 2013 | Posted by: roboblogger | Full story: The News Tribune

"When you eat a bowl of soup in Vietnam, you experience almost everything, culinarily speaking, that the Vietnamese value," chef Charles Phan writes in his book "Vietnamese Home Cooking" . Those values? A stock that's "never thickened," a mix of textures, plus aromatics, often fresh herbs, toasted garlic and chopped green onions.

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1 - 3 of 3 Comments Last updated Apr 25, 2013
U R in the Arms of God

London, UK

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#1
Apr 25, 2013
 
mouth watering for this subject,
U R in the Arms of God

London, UK

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#2
Apr 25, 2013
 
comparing to JUMBO SHRIMPS AND BIG SLICE OF STEAK, and a half pound of Burger,,

VERY BIG HOTDOG,,TO PUSHING IN TO THE MOUTH,,

still fall far be-lower with this tasted,,

the tast of PHO,, lemon,chilli,,coriander,,sprin g onions,

that will bust every thing
yum yum

Kent, WA

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#3
Apr 25, 2013
 
nahh i still luv da JUMBO shrimp mixed with bia

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