A Basic Introduction to Vietnamese Food

A Basic Introduction to Vietnamese Food

There are 1 comment on the Serious Eats story from Jan 24, 2013, titled A Basic Introduction to Vietnamese Food. In it, Serious Eats reports that:

What makes Vietnamese food special? After an eating tour with Intrepid Travel* , it's the fresh herbs and stinky fish sauce that I cannot un-smell. These fragrant elements play an important role in just about every dish in the Vietnamese cuisine canon.

Join the discussion below, or Read more at Serious Eats.

Amanda

Hanoi, Vietnam

#1 Jan 24, 2013
Eatalee!!! ;-0000000

Tell me when this thread is updated:

Subscribe Now Add to my Tracker

Add your comments below

Characters left: 4000

Please note by submitting this form you acknowledge that you have read the Terms of Service and the comment you are posting is in compliance with such terms. Be polite. Inappropriate posts may be removed by the moderator. Send us your feedback.

Meat Discussions

Title Updated Last By Comments
News Women who married the enemy 13 hr neductd dtslg 3
News Ten Things You Didn't Know Were Racist John Leo... Aug 21 Kid_Tomorrow 1
News Pierce County slaughterhouse tied to pork salmo... Aug 19 Elise Likes Vanilla 1
News Loved ones are raising awareness and money for ... Aug 18 Error 20
News Man shot on motorcycle identified (Oct '08) Aug 17 JMFP 25
News Health officials say 134 cases of salmonella li... Aug 13 Elise Gingerich 1
News 8 great recipes for quinoa Aug 10 Elise Loves Rice 1
More from around the web