Voice of the People: Co-opt local food

The big demand in food these days is that it be locally-produced. A new term has even been coined - "locavore" - to describe consumers who want the freshness and sense of community that comes from eating the bounty of small-scale, local producers.

[incredulous]

This is just silly, Frito Lay buys from small and large farmers. If they were selling fresh produce you might have a beef but they are selling a finished product.