Tan tan men

Posted in the Japanese Cuisine Forum

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Utarg

Barcelona, Spain

Hi all,

Does anyone know if tobanjan is needed for preparing tan tan men? It appears in some recipes but not in others. I bought it and the flavour is a bit too strong. Also I would like to know if rayu (which I didn't buy) is really needed.

Cheers

Japan Eats

Tokyo, Japan

Hi,

I usually use rayu and not tobanjan when making tantanmen. All the spicyness should come from the chili oil.

Enjoy your tantanmen!

Utarg wrote:

Hi all,
Does anyone know if tobanjan is needed for preparing tan tan men? It appears in some recipes but not in others. I bought it and the flavour is a bit too strong. Also I would like to know if rayu (which I didn't buy) is really needed.
Cheers

Utarg

Barcelona, Spain

Cool, thanks very much for you answer :)

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