At 88, cookbook legend finds new audience online
At a time when overcooked spaghetti and Chef Boyardee defined Italian food for most Americans, Marcella Hazan dared them to try a bite of something new.
Join the discussion below, or Read more at Merced Sun-Star.
Since: Aug 10
#1 Jun 28, 2012
Good for her!! Just goes to show people can be discovered for their talent at any age....
I still say I can do a Pizza just as good as her...Heheheh.... Check it out-I kindly invite you to visit my food blog, mariposaoro.wordpress.com ...
Please pass the address on and if so, leave a comment...If you like my page please press ‘Like’ on my page.. www.facebook.com/pages/Mariposaoros-Food-Blog...
Add your comments below
|Vegetarian food in Italy||Jan '18||Kjm822||1|
|Organic Pizzeria, Naturale Cucina, Opens in Eng... (Jun '12)||Nov '17||disappointed||2|
|Eating well on the road (Sep '14)||Nov '17||That the way vs B...||3|
|Potente brings upscale Italian dining to downto... (Mar '17)||Jun '17||Mysterio Fartlo||3|
|Italianpot.com (Apr '17)||Apr '17||italianpot||1|
|veal parmigina video (Feb '17)||Feb '17||davidr101||1|
|www.vineataly.com.au (Jan '17)||Jan '17||Zacca||1|
Find what you want!
Search Italian Cuisine Forum Now
Copyright © 2018 Topix LLC