At 88, cookbook legend finds new audience online

Jun 28, 2012 Full story: Merced Sun-Star

At a time when overcooked spaghetti and Chef Boyardee defined Italian food for most Americans, Marcella Hazan dared them to try a bite of something new.

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Since: Aug 10

#1 Jun 28, 2012
Good for her!! Just goes to show people can be discovered for their talent at any age....

I still say I can do a Pizza just as good as her...Heheheh.... Check it out-I kindly invite you to visit my food blog, ...
Please pass the address on and if so, leave a comment...If you like my page please press ‘Like’ on my page..
Thank you!

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