Trouble afoot with jamon Iberico de b...

Trouble afoot with jamon Iberico de bellota hams from Spain

There are 3 comments on the South Florida Sun-Sentinel story from Apr 8, 2009, titled Trouble afoot with jamon Iberico de bellota hams from Spain. In it, South Florida Sun-Sentinel reports that:

Less than a year after the U.S. government finally allowed the import of Spain's succulent and exceedingly expensive jamon Iberico de bellota, the cured meat long sought by American gourmets has become caught in a quagmire of regulations and trade wars.

Join the discussion below, or Read more at South Florida Sun-Sentinel.


Boca Raton, FL

#1 Apr 9, 2009
Let me restate: Government gets its power by imposing taxes and tariffs. Both are disastrous to free trade and a free economy.

These "minnie me" versions of Mussolini should avoid placing tariffs on goods Americans want to buy and go back to whatever it is they do.....nothing.
Jamon Iberico

Villena, Spain

#2 Apr 30, 2009
href=" ">Jamon iberico>
7 Bellotas

Villena, Spain

#3 Apr 30, 2009
< href=" ">Jamon Iberico Bellota 48 months cured</>

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