Lower Prices Make Lobster A Delectabl...

Lower Prices Make Lobster A Delectable Deal

There are 2 comments on the Hartford Courant story from Jun 17, 2009, titled Lower Prices Make Lobster A Delectable Deal. In it, Hartford Courant reports that:

Tasty variations on lobster include these dishes offered at the Still River Cafe in Eastford: from left, lobster bisque, corn-jus-poached lobster, and lobster fritters atop pea carpaccio and lemongrass aioli.

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dave

Englewood, CO

#1 Jun 18, 2009
Can anybody tell me if this method of cooking can be used on the larger sized lobsters?

I use another method that works well. I start the pot cold with a couple of cups of water in the bottom. Put the lobsters in but put them in a strainer or such and keep them off the bottom of the pan. start the heat so they warm gradually and then cook in a steam bath. it's like falling asleep in the sauna.
Canadian Tourism

Langley, Canada

#2 Jun 19, 2009
Nova Scotia's vibrant culinary scene is sizzling of late. Lobster is on the menu, naturally, but their wineries, dairies, and local produce make it a hotbed for foodies:

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