French classic: Carmel's French Poodl...

French classic: Carmel's French Poodle has been wowing a mostly...

There are 2 comments on the Monterey County Herald story from Sep 11, 2008, titled French classic: Carmel's French Poodle has been wowing a mostly.... In it, Monterey County Herald reports that:

The arrival of nouvelle cuisine in the early 1970s signaled a major directional shift for classic French food, with shorter cooking times, greater flavor and a lighter approach.

Join the discussion below, or Read more at Monterey County Herald.

GEMSTONE

Moraga, CA

#1 Sep 11, 2008
THIS IS A WONDERFUL RESTAUANT. I LOVE LOVE IT.
Thierry des Mazes

Paris, France

#2 May 20, 2009
Je suis trés content de voir le niveau atteint par le restaurant qu'a tenu Marc VEDRINES. Ce monsieur est français et originaire de la même commune que la mienne: LANUEJOLS (GARD) FRANCE.
Je lui souhaite, ainsi qu'à Michèle, sa femme, une bonne retraite méritée.

*** I 'm gonna try to translate my comment in english, so, please,excuse me for my faults...**
"I am very happy to look at the level reached by the restaurant which was directed by Marc VEDRINES. This man is french and was born in the same county as the mine: LANUEJOLS (GARD) FRANCE.
I wish him and his wife, Michèle, good times in their new life.

From Thierry LIBOUREL (des Mazes)

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