Responding to complaints from animal rights activists, California will ban foie gras.
Sep 12, 2011 | Posted by: roboblogger | Full story: Bangor Daily News
In the restaurant where he earned a Michelin star, Chef Gary Danko sears an inch-thick slice of duck liver in a small pan until the meat develops a golden-brown shell.
Add your comments below
|Wire: Chez Simo Bistro Open in Ravenswood; Bon ... (Jun '13)||Jun '13||Steve||2|
|dining review casimir bistro boca raton (Oct '08)||Mar '13||Jeanine from Boca||11|
|Store says sorry for selling foie gras (Oct '12)||Oct '12||CatWhispurrer||1|
|RSPCA and other groups join PETA to pile pressu... (Oct '12)||Oct '12||CatWhispurrer||1|
|MEPs put foie gras controversy back on... (Oct '12)||Oct '12||Kev||1|
|Foie gras spectacular at Seabar (Sep '12)||Sep '12||Chet Booswahnicki||3|
|Hollande vows to fight California's ban on foie... (Jul '12)||Jul '12||Here Is One||1|