Chicago chef Didier Durand of Cyrano'...

Chicago chef Didier Durand of Cyrano's Bistrot plans to open a ...

There are 22 comments on the Chicago Tribune story from Mar 22, 2009, titled Chicago chef Didier Durand of Cyrano's Bistrot plans to open a .... In it, Chicago Tribune reports that:

Chef Didier Durand, who has taunted opponents of foie gras in the past, is now planning a small museum about the controversial specialty, made with the fattened livers of force-fed ducks and geese.

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Yum Yum

Monmouth Junction, NJ

#22 Mar 23, 2009
I am really craving some Foie Gras now after reading this story. I think I'll get some KFC Extra Crispy to go with it.(Thanks for the great idea, Beautiful!)

It all reminds me of that wonderful song from the musical "Oklahoma!"...

Chicks and Ducks and Geese (and PETA nuts!) better scurry....

I want Sara Palin to do another turkey slaughter on camera soon! She's so great!

PETA=Frontal Lobotomy

Stevensville, MI

#23 Mar 23, 2009
Frozone wrote:
Who knows how great the world might be if PETA followers cared about people as much as they do about animals.
Give us a reason to care about people. At least non-humans aren't obnoxious, cruel and selfish.

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