Buckle up for the Latin American food...

Buckle up for the Latin American food revolution

There are 2 comments on the The Globe and Mail story from Aug 13, 2013, titled Buckle up for the Latin American food revolution. In it, The Globe and Mail reports that:

A student at the Culinary Institute of America in San Antonio, Texas roasts a few red peppers March 27, 2013.

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“Not everything that shines...”

Since: Aug 13

Hatch, NM

#1 Aug 13, 2013
Latin American? You mean Mexican.
Johnny

San Antonio, TX

#2 Aug 14, 2013
I mean Hispanic or whatever you people call yourselves these days.

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