Buckle up for the Latin American food revolution
A student at the Culinary Institute of America in San Antonio, Texas roasts a few red peppers March 27, 2013.
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“Not everything that shines...”
Since: Aug 13
#1 Aug 13, 2013
Latin American? You mean Mexican.
#2 Aug 14, 2013
I mean Hispanic or whatever you people call yourselves these days.
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