Buckle up for the Latin American food...

Buckle up for the Latin American food revolution

There are 2 comments on the The Globe and Mail story from Aug 13, 2013, titled Buckle up for the Latin American food revolution. In it, The Globe and Mail reports that:

A student at the Culinary Institute of America in San Antonio, Texas roasts a few red peppers March 27, 2013.

Join the discussion below, or Read more at The Globe and Mail.

“Not everything that shines...”

Since: Aug 13

Hatch, NM

#1 Aug 13, 2013
Latin American? You mean Mexican.
Johnny

San Antonio, TX

#2 Aug 14, 2013
I mean Hispanic or whatever you people call yourselves these days.

Tell me when this thread is updated:

Subscribe Now Add to my Tracker

Add your comments below

Characters left: 4000

Please note by submitting this form you acknowledge that you have read the Terms of Service and the comment you are posting is in compliance with such terms. Be polite. Inappropriate posts may be removed by the moderator. Send us your feedback.

Dining Discussions

Title Updated Last By Comments
News Concord: Lettuce In-troduce Karen Bell, purveyo... Jul 3 Duh 2
News Former Bella Napoli brothers resurge with new W... Jul 3 huey goins 4
News Toronto Restaurant Openings: Wenona Craft Beer ... Jul 3 Don Peat Byline 2
News Toni's Tuscan Table Celebrates Grand Opening In... Jul 2 American Gentlema... 4
News One sweet dish (Mar '09) Jul 2 nancywatson123 6
News Four new hotspots you want to know about, plus ... Jul 1 space ace 2
News Why Order a Salad at IHOP? Jun 29 clairelv 5
More from around the web