Chemists Create Chocolate With Half the Fat
Researchers in the United Kingdom have managed to cut the amount of fat needed to make chocolate in half, without losing any of the dessert's delectable-ness. Their trade secrets were published in the Journal of Materials Chemistry this week.
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Since: Jul 12
#1 Aug 15, 2012
( ^_^ )Of course,it is certainly good that chocolate contain only half the fat.Hope this chocolate won't have other serious health potential problems.
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