Jean-Francois Suteau named U.S. Chocolate Master
Not even the ceiling could stop Jean-Francois Suteau. The executive pastry chef at the Greenbrier Hotel in White Sulphur Springs, W.V., a participant at the 2013 U.S. Chocolate Master finals competition held last weekend at Barry Callebaut's Chocolate Academy in Chicago, overcame a real structural barrier to capture the title of U.S. Chocolate ... (more)
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#1 Jan 19, 2013
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