Pan Roasted Airline Breast Of Chicken

Pan Roasted Airline Breast Of Chicken

There are 3 comments on the NBC 10 Philadelphia story from May 16, 2008, titled Pan Roasted Airline Breast Of Chicken. In it, NBC 10 Philadelphia reports that:

Kraft Creations By Chef Brian Duffy of Shanachie Irish Pub & Restaurant Serves Four Ingredients: 4 8-oz. airline chicken breast 4 chicken thighs, frenched ½ cup Oscar Mayer Bacon, center cut bacon, ...

Join the discussion below, or Read more at NBC 10 Philadelphia.

Barbara

Allentown, PA

#1 Jun 2, 2008
What in the world is an "airline breast of chicken"? I've been in the food business since the early 1960s and my husband has been a chef since the 1950s, but this is a new term to us. Are you referring to a specific weight? Maybe a 4-oz. boneless, skinless (half)chicken breast? If so, why not say so? Why make people wonder?
Chef Ray

Portland, OR

#2 Feb 5, 2012
An airline chicken breast has the wing still attached - makes for a great presentation

Since: Jan 12

Location hidden

#3 Feb 16, 2012
I don't know about it.Me also want to know.

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