OSU study to gauge reasons for milk c...

OSU study to gauge reasons for milk choice | The Columbus Dispatch

There are 3 comments on the Columbus Dispatch story from Nov 10, 2010, titled OSU study to gauge reasons for milk choice | The Columbus Dispatch. In it, Columbus Dispatch reports that:

Would you drink milk right from a cow? No pasteurization, no homogenization - just milk as it hits the bucket? More and more people do, and a group of Ohio State University researchers wants to understand.

Join the discussion below, or Read more at Columbus Dispatch.


Columbus, OH

#1 Nov 11, 2010
We are a herd share family that supports raw dairy products and we consume raw milk, yogurt, creme and butter.

We believe in unprocessed, whole foods and we purchase local whenever possible.

The nutrition in raw dairy is undeniable. And, it tastes better!
Another mother

Columbus, OH

#2 Nov 11, 2010
I don't now, but I did as a child, and I'm still alive.:-)

I still would if I had a cow, and had personal knowledge if it's health status.

Ridgeway, OH

#3 Nov 11, 2010
We have been concerned about my husband's acid reflux for some time now. Our health insurance will not cover the medicine prescribed by his doctor and we have recently learned that this same medication is not meant to be taken long term, and my Aunt is having some very serious complications from the same medication. This promoted us to look to diet to get him off of the medication that he has been on for 7 years. We started drinking raw milk about 3 months ago and he has not had any reflux problems since. I canned tomatoe juice this summer and he drinks about 1 quart a day. Before raw milk, he would have been popping pills, but now is having no complications. We now have to ration the milk at our house to make it last.

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