Chef Ronnie Killen travels from barbecue to Le Cordon Bleu . . . and back
Killen buys prime meats, cuts and cooks everything himself. The menu is classic Central Texas barbecue: Pork sausage, brisket and the amazing beef short ribs that won him top honors at the Rodeo Best Bites this year.
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#1 May 27, 2013
You'd better have a wheel barrow full of money if your going to eat there.
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