Chef Ronnie Killen travels from barbe...

Chef Ronnie Killen travels from barbecue to Le Cordon Bleu . . . and back

There are 1 comment on the CultureMap story from May 26, 2013, titled Chef Ronnie Killen travels from barbecue to Le Cordon Bleu . . . and back. In it, CultureMap reports that:

Killen buys prime meats, cuts and cooks everything himself. The menu is classic Central Texas barbecue: Pork sausage, brisket and the amazing beef short ribs that won him top honors at the Rodeo Best Bites this year.

Join the discussion below, or Read more at CultureMap.

Juan

Vero Beach, FL

#1 May 27, 2013
You'd better have a wheel barrow full of money if your going to eat there.

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