A Basic Introduction to Vietnamese Food

A Basic Introduction to Vietnamese Food

There are 1 comment on the Serious Eats story from Jan 24, 2013, titled A Basic Introduction to Vietnamese Food. In it, Serious Eats reports that:

What makes Vietnamese food special? After an eating tour with Intrepid Travel* , it's the fresh herbs and stinky fish sauce that I cannot un-smell. These fragrant elements play an important role in just about every dish in the Vietnamese cuisine canon.

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Amanda

Nha Trang, Vietnam

#1 Jan 24, 2013
Eatalee!!! ;-0000000

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