Why Australia has a problem with kangaroo meat
Australians have an ingrained reluctance to eat their national emblem, but a number of chefs are now championing kangaroo meat as a delicious - and environmentally friendly alternative to beef and pork.
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Since: Dec 10
#1 Jun 30, 2013
Why not, we eat everything else! If there is a plentiful supply then it is no different than killing and eating Emu and he is on the Emblem!
#2 Jun 30, 2013
They make good dog meat
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