Turkey: Going One-on-One With the Che...

Turkey: Going One-on-One With the Cheesemakers of Kars

There are 1 comment on the EurasiaNet story from Aug 24, 2013, titled Turkey: Going One-on-One With the Cheesemakers of Kars. In it, EurasiaNet reports that:

Food writer and blogger Katie Parla certainly leads an enviable life, splitting her time between Italy and Turkey and chronicling traditional food culture in both countries.

Join the discussion below, or Read more at EurasiaNet.

Scent of evil

Albert Park, Australia

#1 Aug 24, 2013
Hello Katie Parla.

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