Turkey: Going One-on-One With the Cheesemakers of Kars
Food writer and blogger Katie Parla certainly leads an enviable life, splitting her time between Italy and Turkey and chronicling traditional food culture in both countries.
Join the discussion below, or Read more at EurasiaNet.
#1 Aug 24, 2013
Hello Katie Parla.
Add your comments below
|Houston Chef David Guerrero Faces Major Brain S...||3 hr||walter glen stockton||1|
|Jeb Bush on collision course with his own party...||11 hr||Memo From Turner||70|
|Why do I often crave eating clay? (Jan '09)||19 hr||georgie||8,952|
|Big Texan Steak Ranch - Amarillo, TX (Apr '09)||Fri||Keep On Truckin||28|
|Tamaqua investigates moldy bun report||Thu||Peterson||4|
|School Leaders Fire Back Against Claims Of Unhe... (May '10)||Thu||Robert Anderson Phd||17|
|Regular consumption of nuts reduce mortality by...||Wed||massa||4|
Find what you want!
Search Food Forum Now
Copyright © 2015 Topix LLC