Restaurant review: Zana D in Tenafly
From left: Zana D's creamy burrata with prosciutto and roasted red peppers; the restaurant's owner, Alberto Dautaj, greets patrons in the dining room; his son, Labinot Dautaj, does the same; triple chocolate cake.
Join the discussion below, or Read more at NorthJersey.com.
#1 Nov 17, 2012
The food was OK the service was fantastic thanks to our waiter, very polite handsome young man with the Al Pachino hair due, 3stars on the food, 5 stars on the service.
Add your comments below
|Gorgeous weather, cheesecake draw large crowd t...||9 hr||derka der||1|
|Shorty's Place changing ownership and management (Jul '14)||14 hr||Big time||10|
|Allentown Fair's new contests and demonstrations||Fri||Bob||2|
|America's First Meat-Free Fast-Food Restaurant ...||Thu||CO MW Support Col...||2|
|Recipe for disaster: inside the New York City P...||Sep 20||KMD||1|
|Knife & Fork (Sep '09)||Sep 19||bummed||22|
Find what you want!
Search Food Forum Now
Copyright © 2017 Topix LLC